This super-simple mayonnaise makes creating all your favourite recipes a breeze! From potato salad, egg salad, and tuna salad or using it as a base for your favourite dips and dressings, you’ll get so much use out of this healthier version of mayo!
- 1 cup avocado oil
- 1 large egg
- 1/2 tsp mustard powder
- 1/2 tsp sea salt
- juice from 1/2 lemon
Before you begin, make sure all ingredients are at room temperature.
Place 1/4 cup of the avocado oil, the egg, mustard powder and salt in a blender, food processor or large measuring cup if you’re using an immersion blender.
While the food processor is running, very, very slowly pour in the remaining oil. The slower you pour the oil, the thicker and more stable the mayonnaise will become. If you pour the remaining oil in too quickly, you’ll end up with a soupy, oily mess.
Once all of the oil is added and the mixture has emulsified, add the lemon juice and blend just to incorporate.