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Maple Cinnamon Granola

  • Author: Amanda Miller
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: About 6 cups 1x
  • Category: Breakfast


This gluten-free granola recipe is satisfying, crunchy, and packed with flavourful superfoods. Maple syrup and cinnamon are the perfect combination and make this breakfast staple feel more like an indulgent treat!


  • 3 cups mixed nuts (slivered almonds, chopped walnuts, pecan pieces, pepita seeds)
  • 3 cups rolled oats
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil (melted)
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 tsp sea salt


  1. Preheat oven to 350F.
  2. Line a large baking sheet with parchment paper.
  3. Combine all ingredients in a large bowl and mix really well.
  4. Spread mixture evenly onto parchment lined baking sheet, and bake for 15 minutes.
  5. Remove from the oven and use a pancake flipper to turn over granola as best you can. This will help your granola cook as evenly as possible.
  6. Return to the oven for another 10-15 minutes or until golden brown.
  7. Add dried fruit, coconut flakes, chocolate chips or any other ingredients you wish once cooled.
  8. Store in an airtight container.